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Thread thermometer for brewery
Thread sanitary thermometers to provide accurate readings inside the tank. The length of the thermometer and the connection of thermometer could be customized -
tri clamp beer carbonation stone
Carbonation Stone, a device used to diffuse carbon dioxide into beer. Usually used inside a brewery bright tank or a brewpub serving tank, the carbonation stone is a hollow cylinder, capped at one end, into which carbon dioxide is forced under pressure. -
Safety valve for brewery
Fermenter vacuum & pressure relief valve that can be calibrated by turning nut position from 1 bar to 2 bar to meet tank pressure rating. Sanitary design and construction for beer tank. -
Perlick style beer sample valve
Perlick style sample valve, 1.5” tri clamp connection, For beer tank sampling. 304 stainless steel. Sanitary design -
Stainless steel beer spunding bunging valve
Stainless steel beer bunging valve, beer spunding valve, for bright beer tank carbonation. DN32 tri clamp ends, 0-2.2 bar adjustable. With pressure gauge, tri clamp gauge, thread gauge -
copper tri clamp ferrule fitting
Red copper fitting for distiller, triclamp copper fitting, From 1" upto 6", Full CNC lathe machined. -
Introduction of the Charentais Brandy pot still
The Charentails pot still is composed of Boiler ,pre heater ,swan neck and cooling tank with coil The Charentais Brandy pot still used to make fine Cognac brandy is considered by some to be the most beautiful and graceful of all alembics with its gleaming beaten copper being reminiscent of exotic and far away places. It is comprised of several characteristically shaped pots with onion-shaped copper domes. Wine is placed in the alembic pot and in the onion shaped dome. As the wine in the pot r... -
electric heating distiller
Electric heating distiller has column still design and pot still design
The column still is more efficient alternative to the pot still , it is capable of continuous distillation
By reheating the liquid ,rather than requiring distillation in batches and can produce higher ABV spirits than the pot stills
The device consists of two columns which contain a number of compartments separated by heated plates. The plates are perforated with small holes to permit the upward passage of steam and spirit vapor, which is condensed to become spirits. -
whisky vodka brandy distiller
whisky vodka brandy distiller is used for the alcohol distillation , the copper still is composed of
Still pot ,column ,dephlegmator and condenser . According to the different construction
You can get the spirit from 45%APV to 95%APV .One batch duration is 3 hours, and the total distillation time depends on your expected alcohol purity. -
Copper still
The copper still is used for the alcohol distillation , the copper still is composed of
Still pot ,column ,dephlegmator and condenser . According to the different construction
You can get the spirit from 45%APV to 95%APV .One batch duration is 3 hours, and the total distillation time depends on your expected alcohol purity. -
whisky distillation equipment
Whisky distillation equipment has column still design and pot still design
The column still is more efficient alternative to the pot still , it is capable of continuous distillation
By reheating the liquid ,rather than requiring distillation in batches and can produce higher ABV spirits than the pot stills
The device consists of two columns which contain a number of compartments separated by heated plates. The plates are perforated with small holes to permit the upward passage of steam and spirit vapor, which is condensed to become spirits. -
Rum continuous distiller
Rum is usually made from sugarcane byproducts, such as molasses or directly from sugarcane juice or brown sugar. The distillate is then aged in oak barrels for color and flavor. The liquor originates from the Caribbean and Latin America, where the majority of rum is still being produced today as the area is rich in sugarcane and sugar beets. Molasses is the dark, sweet, syrup-like byproduct obtained through the extraction of sugar from sugarcane and sugar beets. Molasses varies by amount of sugar and method of extraction, and age of plant
