gin ruwan inabi distillation

Gine-ginedole ne a yi amfani da juniper a matsayin babban kayan sa, kuma yanzu ya fi kowadistillingAna aiwatar da shi ne bayan yin burodi, sannan kuma juniper da sauran kayan magani na shuka suna cikinkwandon gindi, da kuma fita daga saman tururi na hasumiya distillationfarantin karfe.Babban zafin tururi zai narke ƙamshin juniper a cikin distillation.

Wata hanyar da ta dace ta al'ada ita ce murkushe juniper, barasa fermentation tare da sauran albarkatun ƙasa.Bayan kimanin kwanaki 7 na impregnation, to, yi amfani da tukunyar distillation kwalban zuwa distillation, don haka samun wadataccen abincin dare na giya na Zinariya.Bugu da kari, wasu ƙasashe suna amfani da babban giyar distillation na barasa, sannan kai tsaye ƙara zuwa abincin abincin dare, kuma ba a daina distillation ba.A taƙaice, ana yin ta ta hanyoyi biyu na farko.