Lokacin zayyana lokacin tafasar wort, ana la'akari da waɗannan mahimman abubuwan gabaɗaya:
Dole ne a ba da garantin buƙatun ayyuka daban-daban don tafasar wort
1. Abin da ya fi muhimmanci shi ne isomerization na hops, da coagulation da hazo na coagulable sunadaran, da volatilization da kuma kawar da mummunan maras tabbas dandano abubuwa (kamar DMS, aldehydes tsufa, da dai sauransu);
2. Na biyu shine fitar da ruwa mai yawa.Yana da sauƙin kashe ƙwayoyin ciyayi na ƙananan ƙwayoyin cuta da ƙwayoyin enzymes masu wucewa.Idan ana iya biyan waɗannan buƙatu na asali a cikin ɗan gajeren lokaci, ana iya rage lokacin tafasa.
Yi la'akari da yanayin kayan aikin tukunyar jirgi da aka yi amfani da su
1.The dumama da evaporation tsarin na tafasasshen tukunyar, da yanayin a karkashin abin da wort ne uniformly mai tsanani, yanayin wort wurare dabam dabam da kuma girman da evaporation na tafasasshen tukunya, da dai sauransu Daban-daban kayan aiki Tsarin da yanayi na tafasar tukunyar. suna da tasiri mai girma akan ƙaddarar lokacin tafasa.Misali, ta amfani da sabbin kayan tafasa na zamani, lokacin tafasa gabaɗaya zai iya zama ƙasa da 70min, kuma wasu tafasasshen tukwane kawai suna buƙatar 50 ~ 60min don saduwa da tasirin tafasasshen wort.
Yi la'akari da inganci da tasirin saccharification na albarkatun albarkatun daban-daban
Daban-daban ingancin albarkatun kasa da kuma saccharification sakamako zai haifar da daban-daban na wort abun da ke ciki.Domin yin siffar wort ya dace da bukatun fermentation da sarrafa ingancin samfurin, za a sami buƙatu daban-daban akan ƙayyade lokacin tafasa.Idan ingancin malt yana da girma kuma tasirin saccharification yana da kyau, lokacin tafasawar wort baya buƙatar zama tsayi da yawa;idan malt quality ne matalauta, da wort ingancin ma in mun gwada da matalauta, alal misali, da wort danko yana ƙaruwa, tafasa yana da sauƙi ga ambaliya, kuma tururi matsa lamba iko ne in mun gwada da low.Bugu da ƙari, saccharified wort da aka samu ta hanyar tafasa malt tare da babban chroma kada ya tsawanta lokacin tafasa kamar yadda zai yiwu;wort tare da babban abun ciki na precursor DMS, wort tare da babban “m” don wort (tare da adadi mai yawa na aldehydes), yana da kyau a tsawaita lokacin tafasa daidai don haɓaka tasirin tafasa.
Na hudu, la'akari da maida hankali na gauraye wort da stereotyped wort
Yi la'akari da adadin adadin da aka tafasa wort.Idan taro na tace hade mixed ya ragu da kuma girman wort yana da yawa, domin tabbatar da daidaitattun wort dilling, yana da zama dole don karfafa tafiyawar ko ƙara wani adadin na cirewa don ƙara yawan ƙwayar wort.In ba haka ba, ana buƙatar tsawaita lokacin tafasa;don samar da mafi girma maida hankali na stereotyped wort, ban da ƙara maida hankali ta hanyar ƙara abubuwan da aka samo irin su syrup, ana buƙatar lokaci mai tsawo na tafasa.
Ya kamata a lura cewa bayan an ƙayyade lokacin tafasar wort da ya dace, dole ne a kiyaye shi da kwanciyar hankali kuma kada a tsawaita ko taqaitaccen sabani, saboda ƙayyadaddun lokacin tafasa kuma yana ƙayyade hanya da adadin wanke wort, yanayin tururi da aka yi amfani da shi. , Hanyar ƙara hops, da dai sauransu Domin da yawa sauran tsari yanayin aiki, sabani canje-canje a cikin tafasasshen lokaci na iya haifar da rashin zaman lafiya a cikin wort abun da ke ciki da kuma wort quality.
Lokacin aikawa: Maris-01-2022