Yi vodka da gin daga whey

Hartshorn Distillery masana'antar microbrewery ce dake cikin Tasmania, Ostiraliya.

Hartshorn Distillery yana samar da ƙananan batches na kwalabe 80 ta amfani da ginshiƙan gilashin 200L.An yi vodka da gin daga whey na tumaki kuma shine kamfani na farko a duniya da ya ƙirƙiri wannan samfurin na musamman.

Yawancin lokaci ana jefar da whey lokacin yin cuku.Ryan Hartshorn, wani matashi ɗan kasuwa mai shekaru 33, ya karanta game da nono ruwan madara a Ireland kuma ya yi ƙoƙari ya yi.barasa tare da goat whey, wani samfurin samar da cuku akuya a kasuwancin iyali Grandvewe Cheeses.Ya swanda aka zaba don "Matasan Tasmania na Shekarar 2017"

Vodka shine 40% barasa kuma yana da ƙanshi mai tsami da ƙanshi tare da ɗanɗano mai laushi mai laushi.

Babban bayanin kula suna da daɗi tare da sukari mai launin ruwan kasa kuma bayanan tushe suna da daɗin fure.Falon sabon pear ne da apple na zinari tare da alamun yaji na daji, fata da ma'adinai.