page_banne

Gabatarwar tankin fermentation na giya

Ma'anar fermenter:
Kwantena ne wanda ke ba da yanayi mai kyau kuma mai gamsarwa don aiwatar da takamaiman tsari na sinadarai.
Ga wasu matakai, fermenter wani akwati ne da aka rufe tare da daidaitaccen tsarin sarrafawa;don sauran matakai masu sauƙi, fermenter shine kawai buɗaɗɗen akwati, wani lokaci ma yana da sauƙi kamar samun ramin budewa.

Yaya ake amfani da tanki mai haki?
Vessels na Fermentation, wanda kuma aka sani da fermenters ko FVs (kuma a wasu lokuta ana rubuta fermentors), sune tankuna, ganga, ko wasu tasoshin da ake gudanar da wort yayin da yake shiga cikin giya.Tasoshin shayarwa sun kasance muhimmin sashi na ko da mafi ƙasƙanci na tushen giya na gida.

Menene manufar fermentation?
Fermentation yana ba da damar adana adadi mai yawa na abinci ta hanyar lactic acid, barasa, acetic acid, da fermentation na alkaline.Haɓaka Abincin Abinci: Haƙiƙa yana wadatar da abinci ta hanyar haɓaka nau'ikan dandano da laushi a cikin abubuwan abinci.

2012982947_1579121101


Lokacin aikawa: Maris-10-2023