ʻO ka hoʻokomo ʻana i ka pahu fermentation pia

Wehewehe o ka mea fermenter:
He pahu ia e hāʻawi i kahi kūlana maikaʻi a ʻoluʻolu no ka hana o kahi kaʻina biochemical kikoʻī.
No kekahi mau kaʻina hana, ʻo ka fermenter kahi pahu pani me kahi ʻōnaehana mana pololei;no nā kaʻina hana maʻalahi ʻē aʻe, ʻo ka fermenter he ipu hāmama wale nō, i kekahi manawa maʻalahi e like me ka loaʻa ʻana o ka lua hāmama.

Pehea e hoʻohana ʻia ai ka pahu fermentation?
ʻO nā Waʻa Fermentation, ʻike ʻia hoʻi ʻo fermenters a i ʻole FVs (a i kekahi manawa spelled fermentors), ʻo ia nā pahu, barela, a i ʻole nā ​​moku ʻē aʻe kahi e paʻa ai ka wort i ka wā e ferment ai i ka pia.He ʻāpana koʻikoʻi nā moku fermentation a hiki i ka hale hana haʻahaʻa haʻahaʻa.

He aha ke kumu o ka fermentation?
Hiki i ka Fermentation ke mālama i ka nui o ka meaʻai ma o ka lactic acid, ka waiʻona, ka acetic acid, a me ka fermentations alkaline.Hoʻonui i ka meaʻai: Hoʻonui ka Fermentation i ka meaʻai ma o ka hoʻomohala ʻana i nā ʻano ʻono like ʻole a me nā ʻano i loko o nā substrate meaʻai.