Lub ntsiab lus ntawm fermenter:
Nws yog lub thawv uas muab qhov chaw zoo thiab txaus siab rau kev ua haujlwm ntawm cov txheej txheem biochemical tshwj xeeb.
Rau qee cov txheej txheem, lub fermenter yog lub thawv kaw nrog lub kaw lus meej;rau lwm cov txheej txheem yooj yim, lub fermenter tsuas yog qhib lub thawv, qee zaum txawm tias yooj yim li muaj qhov qhib.
Yuav siv lub tank fermentation li cas?
Fermentation Vessels, tseem hu ua fermenters los yog FVs (thiab qee zaus spelled fermentors), yog lub tank, chim, los yog lwm yam hlab ntsha uas wort yog tuav thaum nws ferments rau npias.Cov hlab ntsha fermentation yeej ib txwm yog ib feem tseem ceeb ntawm txawm tias qhov txo qis hauv tsev brewery.
Lub hom phiaj ntawm fermentation yog dab tsi?
Fermentation tso cai rau khaws cia cov khoom noj ntau dhau los ntawm lactic acid, cawv, acetic acid, thiab alkaline fermentations.Diet enrichment: Fermentation enriches cov zaub mov los ntawm kev txhim kho ntau haiv neeg ntawm flavors thiab textures hauv cov zaub mov substrates.
Post lub sij hawm: Mar-10-2023