These bottom emulsifiers tanks are installed in the lower part of the tank, allowing the rapid dissolution of the heaviest product particles. The rotation of the turbine allows the necessary suction and suction of the fluid towards the centre of the head where, thanks to the centrifugal force, it is directed towards the outside. Once the space between the turbine and the stator is reached, the pressure of the product rises and the grinding process begins.
Subsequently, when passing through the orifices of the head, the high rotational speed generates a very high shear force, resulting in the dispersion, emulsification, and total homogenization of the mixture, and this process is constantly repeated.
These bottom emulsifiers can be complemented with a pumping body , allowing the same equipment installed at the bottom to pump the product back into the tank, thus optimizing the mixing time. In addition, the smaller cleaning surface area greatly simplifies sanitizing tasks. Blades can also be incorporated to pre-sieve solid products before they enter the rotor-stator and reduce the preparation time for vegetable creams, smoothies, purées and sauces.
Post time: Apr-14-2023