Chitsulo chosakanizira thanki ndi zida zosakaniza zopangidwa ndi zitsulo zosapanga dzimbiri 304 kapena 316L.Poyerekeza ndi akasinja osakaniza wamba, akasinja osapanga dzimbiri osanganikirana amatha kupirira kupsinjika kwakukulu.Matanki osakaniza zitsulo zosapanga dzimbiri amagwiritsidwa ntchito kwambiri m'mafakitale azakudya, zamankhwala, kupanga vinyo ndi mkaka.
Pambuyo pakupanga kulikonse, zidazo ziyenera kutsukidwa, ndiye mkonzi adzakuphunzitsani momwe mungayeretsere thanki yosakaniza zitsulo zosapanga dzimbiri.
1. Musanayambe kuyeretsa thanki yosakaniza, m'pofunika kutsimikizira kuti palibe zinthu zotsalira mu thanki, ndiyeno muyeretseni.
2. Lumikizani mbali imodzi ya chitoliro chamadzi ku mawonekedwe a mpira woyeretsera pamwamba pa thanki yosakaniza (nthawi zambiri, pamene thanki yosakaniza imapangidwa, wopanga adzafanana ndi mpira woyeretsera pamwamba pa thanki), ndi mapeto ena. chikugwirizana ndi kukhetsa pansi.Tsegulani valavu yolowetsa madzi poyamba, kuti mpira woyeretsa ulowe m'madzi mu thanki pamene mukugwira ntchito.
3. Pamene mlingo wa madzi a thanki yosakaniza ufika pawindo loyang'ana madzi, yambani kusakaniza ndikutsegula valve yotulutsa zimbudzi.
4. Sambani pamene mukuyambitsa, sungani madzi olowera m'chitoliro chamadzi kuti agwirizane ndi potulutsira madzi mu thanki yosakaniza, ndi kutsuka kwa mphindi ziwiri.Mukatsuka ndi madzi ozizira kwa mphindi ziwiri, yatsani chowotcha cha kutentha, ikani kutentha kwa 100 ° C, ndikutsuka ndi madzi otentha kwa mphindi zitatu mutatha kutentha.(Ngati zinthuzo sizili zophweka kuyeretsa, mukhoza kuwonjezera soda yokwanira ngati choyeretsera)
5. Ngati soda yowonjezera ikuwonjezeredwa ngati choyeretsa, thanki yosakaniza iyenera kutsukidwa ndi madzi mpaka madzi asamalowerere ndi phenolphthalein reagent.
6. Pambuyo poyeretsa tangi yosakaniza, zimitsani mphamvu, yeretsani malo ozungulira, ndipo mwatha.
Nthawi yotumiza: Mar-07-2022