N'chifukwa chiyani whiskey amaumirira kugwiritsa ntchito zitsulo zamkuwa?

Kwa anthu, zonyezimiramkuwa pandi chimodzi mwazinthu zamoyo za whisky.Izi mosakayikira zimagwirizana ndi luso laukadaulo, koma chifukwa chenicheni chomwe ma distilleries a whisky alimbikira kugwiritsa ntchito zotsalira zamkuwa kwazaka zambiri?Bwanji osatsatira m’mapazi a The New York Times ndikugwiritsanso ntchito mbale yachitsulo yosapanga dzimbiri kapena aluminiyamu?
M'malingaliro amalingaliro asayansi ndi malingaliro, choyamba tiyenera kufunsa ngati, ndiyeno chifukwa chiyani.Ndiye pali zoimirira zonse zopangidwa ndi mkuwa?
Yankho n’lakuti ayi.
Chifukwa cha zida zochepa zomwe zidayamba kupangira mowa wa whiskey, zida zosiyanasiyana zolimba komanso zapulasitiki monga porcelain ndi magalasi opangidwa ndi laminated zidagwiritsidwa ntchito.
Monga aliyense akudziwa, mkuwa mwamsanga adalowa m'malo mwawo ndikukhala zinthu zamaloto.Chifukwa chake ndi chophweka kwambiri: pulasitiki yapamwamba kwambiri ya zinthu zamkuwa zimapangitsa kuti zikhale zosavuta kupanga ndi kuumba mapangidwe;mkuwa umathandiza kwambiri kusamutsa kutentha;nthawi yomweyo, imalimbanabe ndi dzimbiri.
Ngakhale zili choncho, kugwiritsa ntchito mkuwa n’kosavuta, ndipo mtengo wake si wotsika.
Izi nthawi zambiri zimalimbikitsa ogulitsa mowa kuti apitirize kuyesa zipangizo zamakono, zotsika mtengo, komanso zolimba, monga mbale zazitsulo zosapanga dzimbiri, zomwe zimachitika m'malo ogulitsa mowa ku America.
Monga aliyense akudziwa, opanga moŵa omwe poyamba ankagwiritsa ntchito zitsulo zosapanga dzimbiri monga distiller anapeza mfundo yochititsa chidwi: mbale zachitsulo zosapanga dzimbiri zimapatsa kachasu kukoma kwa sulfure, zomwe mwachiwonekere sizidzalandiridwa ndi manja awiri ndi makasitomala.
Kunena zoona, chitetezo cha mkuwa mu kukoma kwa kachasu chatsimikiziridwa kale ndi nthawi ya mbiri yakale, ndipo tsopano kupanga vinyo kwatsimikizira ubwino wake womwe sudziwika kale malinga ndi zoyesera.
Maonekedwe a mkuwa amalola kuti asinthe m'bowolo kuti achotse mankhwala owopsa a sulfure (makamaka dimethyl triacetyl chloride, mankhwala onunkhira omwe amachititsa kuti kachasu azitulutsa fungo losasangalatsa), komanso pali Othandizira kupanga ma esters, chotsiriziracho ndiye gwero lalikulu la fungo labwino la zipatso za whisky.
Panthawi yonseyi yopukutira nthunzi mosalekeza, zinthu zamkuwa zimakhalanso zopindulitsa pakuchulukitsitsa kwazinthu zosafunikira, kuwongolera magwiridwe antchito a steam distillation, ndikupangitsa kukoma kwa kachasu kukhala kosalala.
Koma sikoyenera kuganiza kuti ntchito ya mkuwa ndi distiller yokha, ndipo condenser imakhalanso yosasiyanitsidwa ndi mkuwa wotchuka wa tizilombo toyambitsa matenda ndi chipolopolo ndi chubu condenser.
Ndiye pali kusiyana kotani pakati pa worm chubu condenser ndi chipolopolo ndi chubu condenser?
Ngakhale kuti zida ziwirizo zonse ndi zitsulo zamkuwa, chifukwa cha kusiyana kwa mkati, chigoba ndi chubu condenser pamapeto pake chimakhudza kachasu koyambirira ndikuwonetsa mbali zambiri kuposa cholumikizira chubu cha tizilombo.Choncho, vinyo wopangidwa ndi chipolopolo ndi chubu condenser ali ndi makhalidwe a vinyo wonyezimira ndi kukoma kosalala ndi koyenera;
Mofananamo, tizilombo toyambitsa matenda tizilombo toyambitsa matenda timasokoneza kwambiri vinyo, ndipo thupi la vinyo wofiira limakhala ndi fungo lochuluka la ufa wa sulfure, kutsekemera komanso kununkhira kwa zipatso.Pakadali pano, opanga ena akuyesa zopangira zitsulo zosapanga dzimbiri pofuna kununkhira kosiyana kwambiri ndi kachasu wa matte.
Mwachibadwa, sikovuta kuganiza kuti kuwonongeka sikungalephereke pamene mkuwa mu condenser umakhudzidwa ndi kachasu wambiri.
Mwachidule, mkuwa ukucheperachepera.Panthawi imeneyi, zigawo zofananira zitha kusinthidwa, zomwe zimatchedwanso kusiyidwa kwa mkuwa ndi winemaker, monga momwe Scots amatcha vinyo wofiira wovunditsidwa mu migolo yatsopano ya oak gawo la msika wa angelo.
Nthawi zambiri, ngakhale mkuwa ndi wokwera mtengo kwambiri, pulasitiki yake yabwino kwambiri, kusamutsa kutentha komanso kudalirika kwa mbiri yakale kumapangitsa kuti mkuwa ukhale gawo lofunikira popanga kachasu.
Kachasu wagolide amatulutsidwa pamalo owala ndipo amapatsidwa mtundu wabulauni m'mabokosi atsopano a oak.Njira yonseyi ili ngati utatu, osasunthidwa ndi kunja.