Kuyambitsa thanki yowotchera mowa

Tanthauzo la fermenter:
Ndi chidebe chomwe chimapereka malo abwino komanso okhutiritsa kuti agwiritse ntchito njira inayake yazachilengedwe.
Kwa njira zina, chofufumitsa ndi chidebe chotsekedwa chokhala ndi dongosolo lowongolera;njira zina zosavuta, fermenter ndi chidebe chotseguka, nthawi zina ngakhale chophweka ngati kukhala ndi dzenje lotseguka.

Kodi thanki yowotchera imagwiritsidwa ntchito bwanji?
Mitsuko ya Fermentation, yomwe imadziwikanso kuti fermenters kapena FVs (ndipo nthawi zina ma spelled fermentors), ndi akasinja, migolo, kapena ziwiya zina zomwe wort amamangiriridwa pamene amafufutira kukhala mowa.Zombo zowiritsira moŵa nthawi zonse zakhala mbali yofunika kwambiri ngakhale pa fakitale yaing'ono yopangira moŵa kunyumba.

Kodi cholinga cha fermentation ndi chiyani?
Kuwotchera kumapangitsa kuti chakudya chisungidwe chochuluka kudzera mu lactic acid, mowa, acetic acid, ndi kuwira kwa zamchere.Kuchulukitsa kadyedwe: Kuwiritsa kumalemeretsa chakudya kudzera mukupanga mitundu yosiyanasiyana ya zokometsera ndi kapangidwe kazakudya.