Kodi thanki yowotchera ndi yotani?

Ndi mawonekedwe awa a tizilombo tomwe timawapanga kukhala ambuye ndi ngwazi zaukadaulo wa fermentation.fermenter ndi chipangizo chakunja kwa chilengedwe komwe tizilombo timakula, kuchulukitsa ndi kupanga zinthu panthawi ya fermentation.Imalowa m'malo mwa ziwiya zachikhalidwe - mabotolo achikhalidwe, mitsuko ya msuzi ndi zosungiramo vinyo zamitundu yonse.Poyerekeza ndi chidebe chachikhalidwe, zabwino zodziwika bwino za fermenter ndi: zimatha kuchita zoletsa zoletsa, ndipo zimatha kupangitsa kuti mpweya uzizungulira ngati pakufunika, kuti ukhale ndi malo abwino oyatsira;imatha kugwiritsa ntchito kugwedeza ndi kugwedeza kulimbikitsa kukula kwa tizilombo tating'onoting'ono;imatha Imatha kuwongolera kutentha, kuthamanga ndi kutuluka kwa mpweya;imatha kuyeza kuchuluka kwa mabakiteriya, michere, ndende yazinthu, ndi zina zambiri mu thanki yowotchera kudzera m'ma biosensor osiyanasiyana, ndikugwiritsa ntchito kompyuta kuti isinthe njira yowotchera nthawi iliyonse.Chifukwa chake, thanki yowotchera imatha kuzindikira kupanga kwakukulu kosalekeza, kukulitsa kugwiritsa ntchito zida ndi zida, ndikupeza zotulutsa zambiri komanso kuchita bwino kwambiri.Mwanjira imeneyi, munthu angagwiritse ntchito mokwanira njira yowotchera kuti apange chakudya chimene akufuna kapena mankhwala ena.Kunena mwachidule, uinjiniya wa fermentation ndi ntchito yayikulu yamafakitale yopanga zinthu zotupitsa pophunzira ndikusintha mitundu ya fermentation, ndikugwiritsa ntchito njira zamakono zowongolera njira yowotchera.Mapuloteni ndiye chinthu chachikulu chomwe chimapanga minofu yamunthu, komanso ndi chakudya chomwe chikusowa kwambiri padziko lapansi.Kugwiritsa ntchito uinjiniya wa fermentation kupanga mapuloteni akulu komanso othamanga a cell imodzi kumakwaniritsa zofooka za zinthu zachilengedwe.

Chifukwa mu fermenter, aliyense tizilombo ndi fakitale kaphatikizidwe mapuloteni.50% mpaka 70% ya kulemera kwa thupi la tizilombo toyambitsa matenda ndi mapuloteni.Mwanjira imeneyi, “zinyalala” zambiri zingagwiritsidwe ntchito kupanga chakudya chapamwamba.Chifukwa chake, kupanga mapuloteni a cell single ndi imodzi mwazinthu zotsogola zaukadaulo wa fermentation kwa anthu.Kuphatikiza apo, uinjiniya wowotchera amatha kupanganso lysine, yomwe ndi yofunika kwambiri m'thupi la munthu, ndi mitundu yambiri yamankhwala.Maantibayotiki athu omwe amagwiritsidwa ntchito kwambiri ndi pafupifupi mankhwala onse a fermentation engineering.