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Introduction of the Charentais Brandy pot still
The Charentails pot still is composed of Boiler ,pre heater ,swan neck and cooling tank with coil The Charentais Brandy pot still used to make fine Cognac brandy is considered by some to be the most beautiful and graceful of all alembics with its gleaming beaten copper being reminiscent of exotic and far away places. It is comprised of several characteristically shaped pots with onion-shaped copper domes. Wine is placed in the alembic pot and in the onion shaped dome. As the wine in the pot r... -
electric heating distiller
Electric heating distiller has column still design and pot still design
The column still is more efficient alternative to the pot still , it is capable of continuous distillation
By reheating the liquid ,rather than requiring distillation in batches and can produce higher ABV spirits than the pot stills
The device consists of two columns which contain a number of compartments separated by heated plates. The plates are perforated with small holes to permit the upward passage of steam and spirit vapor, which is condensed to become spirits. -
whisky vodka brandy distiller
whisky vodka brandy distiller is used for the alcohol distillation , the copper still is composed of
Still pot ,column ,dephlegmator and condenser . According to the different construction
You can get the spirit from 45%APV to 95%APV .One batch duration is 3 hours, and the total distillation time depends on your expected alcohol purity. -
Copper still
The copper still is used for the alcohol distillation , the copper still is composed of
Still pot ,column ,dephlegmator and condenser . According to the different construction
You can get the spirit from 45%APV to 95%APV .One batch duration is 3 hours, and the total distillation time depends on your expected alcohol purity. -
whisky distillation equipment
Whisky distillation equipment has column still design and pot still design
The column still is more efficient alternative to the pot still , it is capable of continuous distillation
By reheating the liquid ,rather than requiring distillation in batches and can produce higher ABV spirits than the pot stills
The device consists of two columns which contain a number of compartments separated by heated plates. The plates are perforated with small holes to permit the upward passage of steam and spirit vapor, which is condensed to become spirits. -
Rum continuous distiller
Rum is usually made from sugarcane byproducts, such as molasses or directly from sugarcane juice or brown sugar. The distillate is then aged in oak barrels for color and flavor. The liquor originates from the Caribbean and Latin America, where the majority of rum is still being produced today as the area is rich in sugarcane and sugar beets. Molasses is the dark, sweet, syrup-like byproduct obtained through the extraction of sugar from sugarcane and sugar beets. Molasses varies by amount of sugar and method of extraction, and age of plant -
Alcohol Distiller equipment
Alcohol Distiller equipment is composed of the electric heating boiler ,onion head ,plate columns ,condenser etc The column still,enables the distiller to create cleaner, higher-purity, more neutral spirit, like vodka. This is one of the key differences between these two kinds of distillation stills – the fact that column stills are able to produce such high ABV levels is one of the key factors which sets them apart from pot stills, as a pot still is simply not capable of yielding such ... -
Reflux Column Still
Column stills are typically set up as two large stacks, with one column acting as a distiller and the other as a condenser, and are made up of a series of plates with holes. As the mash is added from the top of the column still, it moves down through these holes, forcing steam from the bottle and heating the alcohol while separating it from the mash.
Column stills will be part stainless steel. Here, only the upper portion of the still which actually comes into contact with the alcohol vapor will be copper, which is important as copper is utilized to help rid the spirit of sulfur. -
Vodka distiller
Vodka stills consist of a boiler (where the liquid is held), some sort of a cone, cap, or dome (where the vapor initially rises out of the boiler), a lyne arm or a column (where the proof can be altered, depending on the style), and a condenser (where the vapor is turned back into a liquid). -
Copper Gin Still
The distillation tank boiler sizes range from 100 litres to 2,000 litres , can be constructed with stainless steel and/or copper, and usually offered in a hybrid-style pot still with a wide selection of heads, bypassable multi-tray rectification columns and gin basket complete with the condenser. Customized to suite your specific spirit range. It can be designed with the blender or not -
Multi column still
The Multi column still can produce great Whiskey, Gin and rum ,Vodka ,Brandy etc This Still comes with one Copper Column. The individual Plate Drain Valves in the Plate Copper Whiskey Column can be opened or closed allowing for better control of flavor profiles and proof. . This Still is great for producing Whiskey, Bourbon, Moonshine, Brandy, Rum and Gin (with the optional Gin Basket). Components Full sight glass manhole, Safety valve, Pressure gauge, Thermometer, PT100 temperature sensor, B... -
Single Malt Scotch pot Whisky still
Scotch malt whisky is usually distilled twice ,using batch distillation in copper pot stills , the first distillation takes place in a wash still ,the spirit vapour reaches the top and is directed through the swan neck ,along the lyne-arm to the condenser
Originally the whisky still were heater by the direct fire ,now most distilleries heat the stills by seam with a coil . the gas heating also is okay to process
