Column stills are typically set up as two large stacks, with one column acting as a distiller and the other as a condenser, and are made up of a series of plates with holes. As the mash is added from the top of the column still, it moves down through these holes, forcing steam from the bottle and heating the alcohol while separating it from the mash
column stills will be part stainless steel. Here, only the upper portion of the still which actually comes into contact with the alcohol vapor will be copper, which is important as copper is utilized to help rid the spirit of sulfur.
item/model |
Heating area(m2) |
Cooling area(m2) |
Output alcohol(L/H) |
Steam consumption(KG/H) |
Cool water consumption (T/H) |
Equipment size(m) |
KS-CS-50 |
0.5 |
0.6 |
3.6 |
10 |
0.2 |
1.2*0.7*1.7 |
KS-CS-300 |
1.1 |
1.9 |
9.0 |
40 |
0.8 |
1.3*0.9*2.3 |
KS-CS-500 |
1.9 |
3.6 |
15 |
70 |
1.5 |
1.7*1.2*2.6 |
KS-CS-1000 |
2.6 |
4.8 |
30 |
130 |
2.0 |
1.8*1.2*2.9 |
KS-CS-2000 |
5.8 |
8.7 |
60 |
260 |
3.5 |
2.2*1.4*4.3 |
KS-CS-3000 |
6.5 |
13.5 |
90 |
400 |
5.0 |
5.7*2.1*7.0 |
KS-CS-5000 |
10.8 |
19.7 |
150 |
650 |
10.0 |
13.0*2.7*11.0 |
KS-CS-7000 |
14.2 |
26.9 |
210 |
900 |
15.0 |
14.6*3.0*11.5 |
KS-CS-10000 |
19.5 |
35.4 |
280 |
1500 |
20.0 |
16.5*4.2*12.6 |