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Inkingi nyinshi iracyafite Ishusho
  • Inkingi nyinshi
  • Inkingi nyinshi
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Inkingi nyinshi

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Inkingi ya Multi iracyashobora kubyara Whisky nini, Gin na rum, Vodka, Brandy nibindi
Ibi Biracyaza hamwe ninkingi imwe yumuringa.
Indanganturo ya plaque ya plaque kumasahani yumuringa Whisky Inkingi irashobora gufungurwa cyangwa gufungwa kugirango igenzure neza imyirondoro yuburyohe nibimenyetso..
Ibi Biracyari byiza kubyara Whisky, Bourbon, Moonshine, Brandy, Rum na Gin (hamwe na Gin Basket).

Ibigize
Ikirahure cyuzuye kirahure, Umuyoboro wumutekano, igipimo cyumuvuduko, Thermometero, sensor yubushyuhe bwa PT100, Umupira wumupira, Umuyoboro wa Drain, Umupira woza, Kugenzura valve, metero yurwego rwamazi, kuvanga moteri, gucana, nibindi moteri ni UL / CE / CSA byemewe

Inkingi-nyinshi

1

Guteka

 Ibikoresho: T2 Umuringa / SUS304 kugirango uhitemo uburyo bwo gushyushya: ukoresheje ibyuma / gushyushya amashanyarazi Hejuru yinkono hamwe na manway yose yikirahure, inlet, valve yumutekano, termometero, igipimo cyumuvuduko hamwe nu mwobo ugaruka inyuma

2

Umutwe wigitunguru

 1. Ibikoresho: TP2 Umuringa utukura

2. Umubyimba: 3mm

3. Iboneza: Ikirahure kiboneye, Umupira woza

3

PbitinzeInkingi bubble inkingi iracyariho

 1.Ibikoresho: TP2 Umuringa utukura

2.Uburwayi: 3mm (uburebure bw'urukuta)

3. Iboneza: Ifite ibyuma bitukura byumuringa utukura hamwe nigifuniko cyumuringa,

Buri cyiciro gifite ibikoresho byo koza;clapboard ya layer, Ikirahure kiboneye, igice cyo hasi nikigaruka.

4

Dephlegmator

 1.Ibikoresho: TP2 Umuringa utukura

2. Imiterere: Dephlegmator yinkingi (Shell na tube)

3.Ubukonje: 3mm (uburebure bwurukuta)

4. Iboneza: Thermometero na cap cap cap

5

Igitebo

 1. Ibikoresho: 304 ibyuma bitagira umwandaCyangwa umuringa

2. Iboneza: Ikirahure kiboneye, ingofero yikamba, nibindi

3. Yubatswe: ikibaho

4. Ubunini: ubunini bw'igikonoshwa: 3mm．

6

Umuyoboro

 1.Ibikoresho: 304 ibyuma bitagira umwanda

2. Imiterere: Dephlegmator yinkingi (Shell na tube), Imbere harimo ibyuma byinshi bidafite ingese

3.Ubukonje: 3mm (uburebure bwurukuta)

4. Iboneza: Thermometero na cap cap cap

7

Umunwa wa vino

 1. Ibikoresho: SUS304 ibyuma bitagira umuyonga & ikirahure

2. Imiterere: ubwoko bworoshye, byoroshye kureba uko vino imeze

8

Inkunga yububiko

 1. Ibikoresho: SUS304 ibyuma bitagira umwanda (isahani y amafi ikoreshwa mugutwika)

2. Imiterere: ubwoko bushya bwabaminisitiri

3. Imikorere: ikoreshwa mugushigikira umunara na condenser

Mugihe kimwe, nuburyo bubiri bwumuryango hamwe nububiko runaka imbere

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