Nigute ushobora gusukura no guhagarika ikigega cya fermentation yibikoresho byenga byeri

Umwanda uri kurukuta rwa fermenter ni uruvange rwibintu kama kama kama kama, bigoye koza hamwe numukozi umwe woza.Niba gusa soda ya caustic ikoreshwa mugusukura fermenter, ikora gusa kugirango ikureho ibinyabuzima.Gusa iyo ubushyuhe bwisuku bugeze hejuru ya 80 ℃, hashobora kuboneka ingaruka nziza yo gukora isuku;mugihe cyo gukora isuku, acide nitricike imwe ikoreshwa mugusukura, igira gusa ingaruka runaka mubintu kama kama kama kandi ntigire icyo ikora kubintu kama.Kubwibyo, gusukura fermenter bisaba igisubizo cyogusukura alkaline nigisubizo cyo gusukura aside.
Ibigega bya fermentation bisukurwa mbere hanyuma bigahinduka.Ibisabwa kugirango sterisile ikorwe neza ni uko umwanda usukuwe neza.Mubikorwa byumusaruro nyirizina, burigihe bisukurwa mbere hanyuma bigahinduka.
Intambwe yo kweza ikigega cya fermentation: gusohora gaze ya gaze karuboni isigaye muri tank.Umwuka uhumanye wimura karuboni ya dioxyde mu minota 10-15.(ukurikije umwuka uhumeka utemba).Umusemburo usigaye muri fermenter wogejwe namazi meza, hanyuma ferment yoza rimwe na rimwe n'amazi ashyushye kuri 90 ° C kugirango ashyushye.Gusenya ibyasohotse hamwe na valve ya aseptic, koresha brush idasanzwe yashizwe muri lye kugirango uyisukure, hanyuma uyongere.Fermenter isukurwa no kuzenguruka amazi ashyushye ya alkaline hejuru ya 1.5-2% kuri 80 ° C muminota 30 kugeza 60.Kwoza ikigega cya fermentation rimwe na rimwe n'amazi ashyushye cyangwa ashyushye kugirango amazi asohoka atagira aho abogamiye, kandi rimwe na rimwe kwoza ikigega cya fermentation n'amazi akonje kugeza ubushyuhe bwicyumba.Karaba hamwe na acide acide hamwe na 1% kugeza 2% muminota 15.Fermenter yogejwe namazi kugirango abuze amazi.
Bikekwa ko binyuze mu gukora isuku no kuyanduza, inzoga zokejwe zizarushaho kunozwa.