Kwinjiza ikigega cya fermentation

Ibisobanuro bya fermenter:
Nibikoresho bitanga ibidukikije byiza kandi bishimishije kubikorwa byimikorere ya biohimiki.
Kubikorwa bimwe, fermenter ni ikintu gifunze hamwe na sisitemu yo kugenzura neza;kubindi bikorwa byoroshye, fermenter ni ikintu gifunguye gusa, rimwe na rimwe nubwo byoroshye nko kugira urwobo rufunguye.

Nigute ikigega cya fermentation gikoreshwa?
Ibyombo bya Fermentation, bizwi kandi nka fermenters cyangwa FV (kandi rimwe na rimwe byitwa fermentors), ni tanks, ingunguru, cyangwa ibindi bikoresho aho wort ifatirwa nkuko byinjira muri byeri.Imiyoboro ya fermentation yamye nigice cyingenzi ninganda zicisha bugufi zikorerwa murugo.

Intego ya fermentation niyihe?
Gusembura bituma habaho kubika ibiryo byinshi binyuze muri acide lactique, inzoga, aside acike, na fermentation ya alkaline.Gutunganyiriza indyo yuzuye: Gusembura bikungahaza imirire binyuze mugutezimbere uburyohe butandukanye hamwe nuburyo bwimiterere yibiribwa.