Ni ubuhe butumwa bw'ikigega cya fermentation?

Nibyo biranga mikorobe nibyo bituma baba abahanga nintwari za fermentation engineering.Fermenter nigikoresho cyibidukikije cyo hanze aho mikorobe ikura, igwira kandi ikora ibicuruzwa mugihe cya fermentation.Isimbuza imiyoboro gakondo ya fermentation - amacupa yumuco, amajerekani yisosi hamwe na divayi yubwoko bwose.Ugereranije na kontineri gakondo, ibyiza bigaragara bya fermenter ni: irashobora gukora sterisizione ikaze, kandi irashobora gutuma umwuka uzunguruka nkuko bikenewe, kugirango utange ibidukikije byiza bya fermentation;irashobora gushyira mubikorwa gukangura no kunyeganyega kugirango iteze imbere mikorobe;Irashobora guhita igenzura ubushyuhe, umuvuduko numuyaga;irashobora gupima ubunini bwa bagiteri, intungamubiri, kwibanda ku bicuruzwa, nibindi muri tank ya fermentation ikoresheje biosensor zitandukanye, kandi igakoresha mudasobwa kugirango ihindure inzira ya fermentation igihe icyo aricyo cyose.Kubwibyo, ikigega cya fermentation gishobora kubona umusaruro munini uhoraho, bikomeza gukoresha ibikoresho fatizo nibikoresho, kandi bikabona umusaruro mwinshi kandi neza.Muri ubu buryo, umuntu arashobora gukoresha neza uburyo bwa fermentation kugirango atange ibiryo wifuza cyangwa nibindi bicuruzwa.Tubivuze mu buryo bworoshe, ubwubatsi bwa fermentation ninganda nini nini yinganda zikora ibicuruzwa bisembuye wiga kandi uhindura imirongo ya fermentation, kandi ugakoresha uburyo bwa tekiniki bugezweho kugirango ugenzure inzira ya fermentation.Poroteyine ni ibintu by'ingenzi bigize umubiri w'abantu, kandi ni n'ibiryo bibura cyane ku isi.Gukoresha ubuhanga bwa fermentation kugirango ubyare proteine ​​nini kandi byihuse ingirabuzimafatizo imwe yuzuza ubusembwa bwibicuruzwa bisanzwe.

Kuberako muri fermenter, buri microorganism ni uruganda rukora protein.50% kugeza 70% bya buri mikorobe yuburemere bwumubiri ni proteyine.Muri ubu buryo, “imyanda” myinshi irashobora gukoreshwa mu gutanga ibiryo byiza.Kubwibyo, umusaruro wa poroteyine imwe nimwe mumisanzu idasanzwe yubushakashatsi bwa fermentation kubantu.Byongeye kandi, fermentation yubuhanga irashobora kandi gukora lysine, ningirakamaro kumubiri wumuntu, nubwoko bwinshi bwimiti.Antibiyotike dukunze gukoresha nibicuruzwa byose bya fermentation.