Ikigega cyo gushonga ibyuma

Ikigega cyo gushonga ibyuma, cyo gushonga isukari, Ibinure, ibishashara.Ikoti ryo gushyushya amashanyarazi, kugenzura ubushyuhe, Hejuru ifunguye.imiterere yihariye iremewe.kuva 200L kugeza 5000L.

Amashanyarazi Amashanyarazi Amashanyarazi Amashanyarazi ni byiza kuri: Gushonga isukari, amavuta, ibishashara, ibinure n'ibindi.

Ikigega cyo gushonga nikintu gishya cyashizweho cyo gushonga no gushyushya hamwe nuburyo butatu bwubatswe hamwe nubwoko bwo gufungura hejuru no hepfo yegeranye.Ifite ibyiza byo gukora byoroshye, kurwanya ruswa, ubushobozi bukomeye bwo gukora, no gukora isuku byoroshye.

Ikoreshwa cyane mubikoresho byo gushonga, gushonga ubushyuhe no kuvanga isukari, ibinure, ibishashara nibindi bicuruzwa.gukonjesha, kubika ubushyuhe, hamwe na pasteurisation mubikoresho byamata, ibiryo, imiti, ibinyobwa nizindi nganda.Nibikoresho bikenerwa gusaza mugukora ice cream.

Iyi shokora ya shokora ishonga ifite ubushyuhe bubiri mugihe ikigega gikoreshwa mugushira shokora;kimwe cyo gushonga ikindi kigashyiraho ubushyuhe bwakazi bityo bigatuma shokora ishobora gutondekwa mubigega wongeyeho shokora (imbuto) ikomeye mugukonja.

INGINGO Z'INGENZI

Gushiraho vuba

Biroroshye gukoresha no gusukura kugirango ibicuruzwa bihinduke hejuru.

Biroroshye gukoresha imibare igenzura neza

Ijoro ryose 24h.gushonga

Ibyuma byose bitagira umuyonga amazi-jacket yubatswe

Sensors mu ikoti y'amazi kimwe na shokora

Iyi litiro 125 ya shokora yashonga byoroshye gukoresha.Gucomeka gusa, ongeramo amazi wongere shokora cyangwa ibindi bicuruzwa.Ibikoresho byayo byemerera kugenda neza kandi birashobora gutondekwa muruhande rumwe cyangwa hejuru / munsi yimiterere kugirango umusaruro wiyongere.