Nhanganyaya yeCharentais Brandy poto ichiri

Hari yeCharentails ichiri kuumbwa neBoiler, pre heater, swan neck uye tangi yekutonhodza ine coil.

Hari yeCharentais Brandy ichiri kushandiswa kugadzira brandy yakanaka yeCognac inoonekwa nevamwe seyakanakisa uye ine nyasha pane ese alembics nemhangura yayo inopenya yakarohwa inoyeuchidza nzvimbo dzekunze uye dziri kure.Inoumbwa nehari dzakati wandei dzakaumbwa zvine hunyoro hwemhangura.Waini inoiswa muhari yealembic uye mudome yakaita hanyanisi.Sezvo waini iri mupoto inosvika pakufashaira mhute dzedoro dzinoungana mukati medome uye dzobuda nepombi yehuro yeshan inotambarara nepakati pedome rakaumbwa nehanyanisi kana pre-heater yewaini kune anogamuchira.Waini iri mudome rakaita hanyanisi inofanopiswa necopper swan neck pombi munzira inoenda kune condenser.Kana iyo distillation yewaini mubhailer yapera, waini iri mu pre-heater (onion-shaped dome) inotamirwa kune boiler kuburikidza nechubhu yekubatanidza pakati pezviviri izvi, uyezve izvi zvinonyungudutswa mune izvo zvinganzi semi inoenderera mberi.

Iyo bhailer, ichiri-musoro, swan-mutsipa uye coil inofanirwa kugadzirwa nemhangura (sekuiswa pasi mune zvakatemwa zveAOC Cognac).

Iyi simbi inosarudzwa nekuda kwemaitiro ayo emuviri (kusagadzikana, kunaka kupisa conduction) uye kemikari yayo reactivity ine zvimwe zvikamu zvewaini, izvo zvinoita kuti ive chinhu chakakosha pakuwana mweya wemhando.

vhidhiyo