Paunenge uchigadzira iyo wort yekubikira nguva, zvinotevera zvakakosha zvinhu zvinowanzotariswa:
Zvakasiyana-siyana zvinoshanda zvinodiwa zvekubikira wort zvinofanirwa kuvimbiswa
1. Chinonyanya kukosha ndeye isomerization yehops, coagulation uye mvura ye coagulable mapuroteni, uye kuputika uye kubviswa kwezvinhu zvakashata zvakashata zvinonaka (zvakadai seDMS, aldehydes yakwegura, nezvimwewo);
2. Chechipiri ndiko kubuda kwemvura yakawandisa.Zviri nyore kuuraya masero ezvinomera ezvipembenene uye passivate biological enzymes.Kana izvi zvakakosha zvinodiwa zvinogona kusangana munguva pfupi, nguva yekubikira inogona kupfupikiswa.
Funga nezvemamiriro ezvinhu emidziyo yebhailer inoshandiswa
1.Kupisa uye evaporation chimiro chehari inopisa, mamiriro ezvinhu ayo wort inopisa zvakafanana, mamiriro ekutenderera kwewort uye ukuru hwekubuda kwehari inopisa, etc. Zvirongwa zvakasiyana-siyana zvemidziyo uye mamiriro ehari inopisa. vane simba guru pakusarudza nguva yekubikira.Semuyenzaniso, uchishandisa midziyo mitsva yemazuva ano yekubikira, nguva yekubikira inogona kunge isingasviki 70min, uye dzimwe hari dzinofashaira dzinongoda 50 ~ 60min kuti isangane nemhedzisiro yekubikira wort.
Funga nezvemhando uye saccharification mhedzisiro yezvinhu zvakasiyana mbishi
Yakasiyana mbishi yemhando uye saccharification mhedzisiro inozokonzera akasiyana wort kuumbwa.Kuti uite kuti iyo yakaumbwa wort isangane nezvinodiwa zvekuvirisa uye chigadzirwa chemhando yekudzora, pachava nezvinodiwa zvakasiyana pakutemerwa kwenguva yekubikira.Kana iyo malt mhando yakakwira uye saccharification mhedzisiro yakanaka, iyo wort yekubikira nguva haidi kuve yakareba;kana mhando yemalt yakashata, iwo wort mhando zvakare yakashata, semuenzaniso, iyo wort viscosity inowedzera, kufashaira kuri nyore kupfachukira, uye kudzora kwemhepo kuderera.Mukuwedzera, iyo saccharified wort inowanikwa nekubikira malt ine high chroma haifaniri kurebesa nguva yekubikira zvakanyanya sezvinobvira;wort ine high content yeDMS precursor, wort ine high "nonanal potential" Kune wort (ine nhamba yakawanda yealdehydes yakwegura), zvakanakisisa kuwedzera nguva yekubikira zvakakodzera kuti uwedzere kuvira kwekuita.
Chechina, funga nezvekusangana kwemusanganiswa wort uye stereotyped wort
Funga nezvehuwandu hwemavhoriyamu umo wort inobikwa.Kana iyo yakasefa yakasanganiswa wort yakadzikira uye huwandu hwewort hwakakura, kuitira kuti uve nechokwadi chekufanana kwekudziya kwewort uye kusangana nezvinodiwa zvekuisa wort, zvinowanzodikanwa kusimbisa kuvira kana kuwedzera imwe chiyero. yekubvisa kuwedzera wort concentration.Kana zvisina kudaro, nguva yekubikira inoda kuwedzerwa;kuti ibudise huwandu hwepamusoro hwe stereotyped wort, kuwedzera pakuwedzera kuwedzera nekuwedzera zvinyorwa zvakadai sesirasi, nguva yakareba yekubikira inowanzodiwa.
Izvo zvinofanirwa kucherechedzwa kuti mushure meiyo yakakodzera wort yekubikira nguva yakatarwa, inofanirwa kuchengetedzwa yakadzikama uye haifanirwe kuwedzerwa kana kupfupikiswa zvisina tsarukano, nekuti iyo yekumisikidza yenguva yekubikira inotarisawo nzira uye huwandu hwekuwacha wort, mamiriro eutsi anoshandiswa. , nzira yekuwedzera hops, etc. Kune mamwe akawanda maitiro ekushanda maitiro, kuchinja kusina kujeka munguva yekubikira kunogona kutungamirira mukusagadzikana mukuumbwa kwewort uye wort quality.
Nguva yekutumira: Mar-01-2022