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Sei whisky ichisimbirira pakushandisa copper stills?

Kune vanhu, kupenyamhangura zvakadarochimwe chezvinhu zvehupenyu zvewhisky.Izvi pasina mubvunzo zvine hukama nehunyanzvi hwekushongedza, asi chii chikonzero chaicho nei whiskey distilleries vakaramba vachishandisa copper stills mumazera ese?Wadii kutevera tsoka dzeThe New York Times woisa ndiro yakapfava yesimbi isina tsvina kana aluminium ichiri?
Mupfungwa dzesainzi kurongeka uye chinangwa, isu tinofanira kutanga tabvunza kana, uyezve nei.Saka pane zvipfuyo zvese zvakagadzirwa nemhangura here?
Mhinduro ndeyokuti kwete.
Nekuda kwezvinhu zvidiki mukutanga kubikwa whiskey, zvakasiyana-siyana zvinogara uye zvepurasitiki zvinhu senge porcelain uye laminated girazi zvakashandiswa.
Sezvo munhu wose anoziva, mhangura yakakurumidza kuvatsiva uye ikava zvinhu zvezviroto.Chikonzero chacho chiri nyore kwazvo: iyo yakanyanyisa dhigirii yepurasitiki yemhangura yemhangura inoita kuti zvive nyore kugadzira uye kuumba dhizaini;mhangura inoshanda zvikuru pakuendesa kupisa;panguva imwe chete, ichiri kurwisana nekuora.
Kunyange zvakadaro, kushandiswa kwemhangura zvechokwadi cliché, uye mari yemhangura haisi shoma.
Izvi zvinowanzokurudzira vatengesi vebhawa kuti varambe vachiedza zvinhu zvakakwidziridzwa, zvisingadhuri, uye zvinogara zvakasimba, zvakaita semapuleti esimbi, anoitwa mumabhawa ekuAmerica.
Sekuziva kwemunhu wese, vanobika doro vakatanga kushandisa mahwendefa esimbi sedhirairi vakawana chinhu chinonakidza chinangwa: simbi isina tsvina yeplate zvinhu inopa whisky kuravira kwesarufa, izvo zviri pachena zvisingagamuchirwe neushamwari nevatengi.
Zvichienderana, iyo chengetedzo yemhangura mukuravira kwewhiskey yakagara yakasimbiswa nenguva yezvakaitika kare, uye ikozvino winemaking yakasimbisa mabhenefiti ayo aimbozivikanwa maererano nekuedza.
Hunhu hwemhangura hunoita kuti huchinje kemikari mugomba rakadzikama kuti ribvise makemikari ane sulfur akakwira (kunyanya dimethyl triacetyl chloride, kemikari inonhuwira inoita kuti whiskey ibvise kunhuhwirira kusingafadzi), uye kune zvakare Inobatsira mukugadzirwa kweesters, iyo yekupedzisira ndiyo inonyanya kukosha yekunhuhwirira kwemuchero mutsva wewhisky.
Munguva yese yekuenderera mberi kwehutsi hwemvura, zvinhu zvemhangura zvinobatsirawo kuunganidzwa kwezvinhu zvisingadiwe zvemakemikari, kuvandudza hunyanzvi hwekuita dhizaini, uye kuita kuti kuravira kwewhisky kupfavise.
Asi hazvidikanwi kufunga kuti munda wekushandisa wemhangura unongova distiller, uye iyo condenser hainawo kuparadzaniswa kubva mhangura-yakakurumbira zvipembenene tube condenser uye shell uye tube condenser.
Saka ndeupi musiyano uripo pakati pehonye chubhu condenser negoko nechubhu condenser?
Kunyange zvazvo midziyo miviri yemhangura zvese zviri zvesimbi zvemhangura, nekuda kwekusiyana kwechimiro chemukati, goko-uye-chubhu condenser inopedzisira yabata whisky yepakutanga uye inoratidza zvikamu zvakawanda kupfuura zvipembenene-chubhu condenser.Nokudaro, waini inogadzirwa nehombodo uye tube condenser ine maitiro ewaini yakareruka uye inonaka uye yakakwana kuravira;
Zvichienderana, iyo insect tube condenser ine zvishoma kupindira newaini, uye muviri wewaini tsvuku ine kunhuhwirira kwakawanda kwehupfu hwesarufa, plumpness uye fruity kunhuhwirira.Panguva ino, vamwe vagadziri vari kuyedza nesimbi isina simbi macondenser mukutsvaga yakasarudzika uye matte whisky flavour.
Nomuzvarirwo, hazvina kuoma kufungidzira kuti kukuvadzwa hakudzivisiki kana mhangura iri mucondenser inopindirana neakawanda whiskey.
Muchidimbu, mhangura iri kuramba ichiwonda.Panguva ino, izvo zvinopindirana zvikamu zvinogona kungotsiviwa, izvo zvinonziwo kusiiwa kwemhangura nemugadziri wewaini, sezvinongoita maScots anodana waini tsvuku yakasvibiswa mumabhodhoro matsva emuoki chikamu chemusika chevatumwa.
Kazhinji, kunyangwe mhangura ichidhura zvakanyanya, kunaka kwayo kwepurasitiki, kutamisa kupisa uye kuvimbika kwenhoroondo kunoita kuti mhangura ive chikamu chakakosha chekugadzira whiskey.
Whisky yegoridhe inoburitswa kubva pamwenje wemwenje uye inopihwa ruvara rwebrown mumakesi matsva emuoki.Iyi nzira yese yakafanana nehutatu, kwete kufambiswa nekunze.


Nguva yekutumira: Mar-11-2022