Tsanangudzo yefermenter:
Icho chigadziko chinopa yakanaka uye inogutsa nharaunda yekushanda kweiyo chaiyo biochemical process.
Kune mamwe maitiro, iyo yekuvirisa igaba rakavharwa rine chaiyo control system;kune mamwe maitiro akareruka, chinovirisa chinongova chigaba chakashama, dzimwe nguva chiri nyore sekuva negomba rakashama.
Tangi rekuvirisa rinoshandiswa sei?
Fermentation Vessels, inozivikanwawo semavirisi kana maFVs (uye dzimwe nguva anopereterwa fermentors), ndiwo matangi, madhiramu, kana mimwe midziyo inobatwa wort ichivirisa kuita doro.Zvikepe zvinovirisa zvagara zviri chikamu chakakosha chebikira redoro repamba.
Chinangwa chekuvirisa ndechei?
Kuvirisa kunobvumira kuchengetedzwa kwechikafu chakakura kuburikidza nelactic acid, doro, acetic acid, uye alkaline fermentations.Kupfumisa Kudya: Kuvirisa kunopfumisa chikafu kuburikidza nekuvandudzwa kwekusiyana kwezvinonaka uye maumbirwo muzvikamu zvekudya.
Nguva yekutumira: Mar-10-2023