Sida loo go'aamiyo wakhtiga karkarinta Wort Saxda ah

Marka la naqshadeynayo wakhtiga karkarinta wort, arrimaha aasaasiga ah ee soo socda ayaa guud ahaan la tixgeliyaa:

Shuruudaha kala duwan ee shaqeynta ee karkarinta wort waa in la dammaanad qaadaa

1. Waxa ka sii muhiimsan waa isomerization of hops, xinjirowga iyo roobka ee borotiinada xinjirowga ah, iyo isbeddelka iyo ka saarida walxaha dhadhanka xun ee xun (sida DMS, aldehydes da'da, iwm.);

2. Midda labaad waa uumiga biyaha xad dhaafka ah.Way fududahay in la dilo unugyada daaqsinka ee noolaha iyo enzymes noolaha.Haddii shuruudahan aasaasiga ah lagu dabooli karo waqti gaaban, wakhtiga karkarinta waa la soo gaabin karaa.

Tixgeli shuruudaha qalabka kuleyliyaha ee la isticmaalay

1. Qaab dhismeedka kululaynta iyo uumiga dheriga karkaraya, xaaladaha kuleyliyaha si isku mid ah, xaalada wareegga wort iyo xajmiga uumiga dheriga karkaraya, iwm. Qaababka kala duwan ee qalabka iyo xaaladaha dheriga karkaraya saamayn weyn ku leeyihiin go'aaminta wakhtiga karkarinta.Tusaale ahaan, isticmaalka qalabka cusub ee karkarinta, wakhtiga karkarinta guud ahaan wuxuu noqon karaa wax ka yar 70min, iyo qaar ka mid ah dheryaha karkaraya waxay u baahan yihiin kaliya 50 ~ 60min si ay u daboolaan saameynta karkarinta wort.

Tixgeli tayada iyo saamaynta saccharification ee alaabta ceeriin ee kala duwan

tayada alaabta ceeriin ee kala duwan iyo saamaynta saccharification waxay keeni doontaa in ka kooban wort kala duwan.Si loo sameeyo wort qaabaysan daboolaya baahida halsano iyo xakamaynta tayada alaabta, waxaa jiri doona shuruudo kala duwan oo ku saabsan go'aaminta wakhtiga karkarinta.Haddii tayada malt ay sareeyso oo saameynta saccharification ay wanaagsan tahay, waqtiga karkarinta wort uma baahna inuu aad u dheereeyo;Haddii tayada macsarada ay liidato, tayada wort sidoo kale aad bay u liidataa, tusaale ahaan, viscosity wort ayaa kor u kaca, karkarinta way fududahay in la buuxdhaafo, xakamaynta cadaadiska uumiga ayaa ah mid hooseeya.Intaa waxaa dheer, wort saccharified ee lagu helay malt karkarinta leh chroma sare waa inaysan sii dheerayn wakhtiga karkarinta inta ugu badan ee suurtogalka ah;wort oo ay ku jirto maaddo sare oo DMS ah oo horudhac ah, wort leh "awood aan caadi ahayn" sare ee wort (oo leh tiro badan oo aldehyde ah oo da' ah), waxa fiican in la dheereeyo wakhtiga karkarinta si habboon si kor loogu qaado saamaynta karkarinta.

Marka afraad, ka fiirso fiirsashada isku-dhafka wort iyo wort qaab-dhismeedka

Tixgeli tirada mugga ee wort lagu kariyey.Haddii fiirsashada wort isku-dhafka ah ee la sifeeyay uu hooseeyo oo mugga wort uu weyn yahay, si loo hubiyo isku-dhafka kuleyliyaha wort iyo buuxinta shuruudaha feejignaanta wort, guud ahaan waa lagama maarmaan in la xoojiyo karkarinta ama lagu daro qadar go'an. oo laga soosaaray si loo kordhiyo feejignaanta wort.Haddii kale, waqtiga karkarinta ayaa loo baahan yahay in la kordhiyo;si loo soo saaro fiirsashada sare ee wort stereotyped, marka lagu daro kordhinta fiirsashada adoo ku daraya waxyaabaha sida sharoobada, waqti dheer ayaa badanaa loo baahan yahay.

Waa in la ogaadaa in ka dib markii wakhtiga karkarinta wort ku habboon la go'aamiyo, waa in la ilaaliyaa ilaa xad xasilloon oo aan la kordhin ama loo gaabin sabab la'aan, sababtoo ah go'aaminta wakhtiga karkarinta ayaa sidoo kale go'aamisa habka iyo tirada dhaqidda wort, xaaladaha uumiga loo isticmaalo. , Habka ku darista hops, iwm. Shuruudo kale oo badan oo habka hawlgalka ah, isbedel aan sabab lahayn ee wakhtiga karkarinta waxay keeni kartaa xasillooni darro in ka kooban wort iyo tayada wort.