Whiskey waxay ka samaysan tahay badarka waxayna ku bislaatay foosto.
Haddii loo qaybiyo si waafaqsan qaybaha waaweyn, khamriga waxa loo qaybin karaa saddex nooc: khamri khamiir leh, khamri la miiray, iyo khamri isku dhafan.Waxaa ka mid ah, whiskey-ka waxaa iska leh ruuxyada la miiray, taas oo ah nooc ka mid ah khamriga adag.
Wadamo badan oo adduunka ah ayaa soo saara whiskey, laakiin qeexida guud ee whiskeygu waa "khamrigu wuxuu ka samaysan yahay hadhuudh wuxuuna ku bislaaday foosto".Saddexda shuruudood ee alaabta ceeriin, distillation, iyo korriinka foosto waa in la buuxiyaa isku mar ka hor inta aan loogu yeerin "whiskey".Sidaa darteed, brandy oo ka samaysan canab hubaal maaha whiskey.Gin, vodka, iyo shochu oo ka samaysan hadhuudh sida alaab cayriin ah oo aan ku bislaan foosto dabcan lama odhan karo whiskey.
Waxaa jira 5 goobood oo ugu muhiimsan ee wiski-ga laga soo saaro (eeg shaxda hoose), waxaana loo yaqaan shanta whiskey ee ugu sareysa.
Asal ahaan | Qaybta | Wax cayriin | Habka kala-baxa | Waqtiga kaydinta |
Scotland | Macsarada wiski | malt shaciir kaliya | Laba jeer la miiray | In ka badan 3 sano |
Hadhuudh wiski | galley, qamadi, malt oo shaciir ah | Distillation joogto ah | ||
Ireland | Jug distilled wiski | shaciir, malt shaciir | Laba jeer la miiray | In ka badan 3 sano |
Hadhuudh wiski | galley, qamadi, shaciir, malt | Distillation joogto ah | ||
Ameerika | Bourbon Whiskey | galley (in ka badan 51%), galley, shaciir, malt | Distillation joogto ah | In ka badan 2 sano |
Ruuxa dhexdhexaadka ah ee hadhuudhka | galley, malt shaciir | Distillation joogto ah | codsi la'aan | |
Kanada | Whiskey dhadhan fiican leh | galley, galley, galley malt, malt shaciir | Distillation joogto ah | In ka badan 3 sano |
Wiski saldhig | galley, malt shaciir | Distillation joogto ah | ||
Japan | Macsarada wiski | malt shaciir | Laba jeer la miiray | codsi la'aan |
Hadhuudh wiski | galley, malt shaciir | Distillation joogto ah |
Waqtiga boostada: Jul-13-2021