Ha ho etsoa moralo oa nako ea ho belisoa ha wort, lintlha tse latelang tsa motheo li nahanoa ka kakaretso:
Litlhokahalo tse fapaneng tsa ts'ebetso bakeng sa ho belisoa ha wort li tlameha ho netefatsoa
1. Ntho ea bohlokoa le ho feta ke isomerization ea hop, coagulation le precipitation ea liprotheine coagulable, le volatilization le ho tlosoa ha lintho tse mpe tse sa tsitsang tatso (tse kang DMS, ba tsofetseng aldehydes, joalo-joalo);
2. Ea bobeli ke mouoane oa metsi a feteletseng.Ho batla ho le bonolo ho bolaea lisele tsa limela tsa likokoana-hloko le ho etsa li-enzyme tsa likokoana-hloko.Haeba litlhoko tsena tsa motheo li ka finyelloa ka nako e khutšoanyane, nako ea ho belisa e ka khutsufatsoa.
Nahana ka maemo a lisebelisoa tsa boiler tse sebelisoang
1.Mohaho oa ho futhumatsa le mouoane oa pitsa e belang, maemo ao ho ona setoto se chesang ka mokhoa o ts'oanang, boemo ba potoloho ea setoto le boholo ba mouoane oa pitsa e belang, joalo-joalo Mehaho e fapaneng ea lisebelisoa le maemo a pitsa e belang. e na le tshusumetso e kgolo boikemisetsong ba nako ya ho bela.Mohlala, ho sebelisoa lisebelisoa tse ncha tsa sejoale-joale, nako ea ho belisa hangata e ka ba tlase ho 70min, 'me lipitsa tse ling li hloka 50 ~ 60min feela ho kopana le phello ea ho belisoa ha wort.
Nahana ka boleng le phello ea saccharification ea lisebelisoa tse sa tšoaneng tse tala
Boleng bo fapaneng ba thepa e tala le phello ea saccharification e tla fella ka sebopeho se fapaneng sa wort.E le ho etsa hore setoto se bopehileng se finyelle litlhoko tsa ho belisoa le taolo ea boleng ba sehlahisoa, ho tla ba le litlhoko tse fapaneng mabapi le qeto ea nako ea ho belisoa.Haeba boleng ba 'mela bo phahame' me phello ea saccharification e le ntle, nako ea ho belisoa ha wort ha ea lokela ho ba telele haholo;haeba boleng ba malt bo futsanehile, boleng ba wort le bona bo fokola haholo, mohlala, viscosity ea wort e eketseha, ho belisoa ho bonolo ho phalla, 'me taolo ea khatello ea mouoane e batla e le tlaase.Ho phaella moo, setoto se saccharified se fumanoang ka ho belisa malt ka chroma e phahameng ha ea lokela ho lelefatsa nako ea ho belisa ka hohle kamoo ho ka khonehang;seboko se nang le litaba tse phahameng tsa DMS precursor, wort e nang le "nonanal potential" e phahameng Bakeng sa wort (e nang le palo e kholo ea aldehyde e tsofetseng), ho molemo ho lelefatsa nako ea ho belisa ka mokhoa o nepahetseng ho matlafatsa phello ea ho belisa.
Ea bone, nahana ka bongata ba setoto se tsoakiloeng le setoto se stereotyped
Nahana ka palo ea li-volumes tseo setoto se phehiloeng ka sona.Haeba motsoako oa "wort" o hloekisitsoeng o le tlase 'me boholo ba setoto se le seholo, e le ho etsa bonnete ba ho lumellana ha mocheso o futhumatsang le ho finyella litlhoko tsa khatello ea wort, hangata hoa hlokahala ho matlafatsa ho belisoa kapa ho eketsa tekanyo e itseng. ea extract ho eketsa khatello ea wort.Ho seng joalo, nako ea ho belisa e lokela ho atolosoa;ho hlahisa motsoako o phahameng oa stereotyped wort, ntle le ho eketsa mahloriso ka ho eketsa lisebelisoa tse kang sirapo, nako e telele ea ho belisa hangata e hlokahala.
Hoa lokela ho hlokomeloa hore ka mor'a hore ho behoe nako e nepahetseng ea ho belisoa ha wort, e tlameha ho bolokoa e tsitsitse 'me ha ea lokela ho atolosoa kapa ho khutsufatsoa ka mokhoa o ts'oanelang, hobane qeto ea nako ea ho belisa e boetse e etsa qeto ea mokhoa le bongata ba ho hlatsoa liboko, maemo a mouoane a sebelisoang. , mokhoa oa ho eketsa hop, joalo-joalo Bakeng sa maemo a mang a mangata a ts'ebetso ea ts'ebetso, liphetoho tse sa reroang nakong ea ho belisa li ka lebisa ho se tsitse ha sebopeho sa setoto le boleng ba setoto.
Nako ea poso: Mar-01-2022