Intshayelelo yembiza yeCharentais Brandy nangoku

Imbiza yeCharentails isenziwe ngeBoiler, isifudumezi sangaphambili, intamo yedada kunye netanki yokupholisa enekhoyili.

Imbiza yeCharentais Brandy esasetyenziselwa ukwenza ibranti yeCognac igqalwa ngabanye njengeyona intle kwaye inenceba kuzo zonke iialembics nobhedu olubengezelayo olusikhumbuza iindawo ezingaqhelekanga nezikude.Iqulathe iimbiza ezininzi ezimile okwe-onion ezinedome zobhedu ezimile okwetswele.Iwayini ibekwe kwimbiza yealembic nakwidome emile okwetswele.Njengokuba iwayini esembiza ifikelela kwindawo yokubila, umphunga onxilisayo uqokelelana ngaphakathi kwidome kwaye ubaleke ngombhobho wentamo yedada ophumela kwidome emile okwetswele okanye isifudumezisi sewayini ukuya kumamkeli ojiyayo.Iwayini ekwidome emile okwetswele ifudunyezwa kwangaphambili ngumbhobho wecopper neck neck osendleleni eya kwicondenser.Xa idistillation yewayini kwibhoyila igqityiwe, iwayini ekwisifudumezi sangaphambili (idome emile okwetswele) igqithiselwa kwibhoyila ngetyhubhu edibanisayo phakathi kwezi zimbini, kwaye ke oku kwakhona kudistilled kwinto enokuthathwa njenge inkqubo isiqingatha eqhubekayo.

Ibhoyila, isentloko, i-swan-neck kunye ne-coil kufuneka yenziwe ngobhedu (njengoko kubekwe phantsi kwiinkcukacha ze-AOC Cognac).

Le ntsimbi ikhethwa ngenxa yeempawu zayo ezibonakalayo (i-malleability, ukuqhuba kakuhle kobushushu) kunye nokusebenza kwakhona kwemichiza kunye namalungu athile ewayini, nto leyo eyenza ukuba ibe yinto ebaluleke kakhulu ekufumaneni umoya osemgangathweni.

ividiyo