Xa uyila ixesha lokubilisa i-wort, ezi zinto zilandelayo zisisiseko ziqwalaselwa ngokubanzi:
Iimfuno ezahlukeneyo zokusebenza zokubilisa wort kufuneka ziqinisekiswe
1. Eyona nto ibaluleke ngakumbi kukuba i-isomerization ye-hops, i-coagulation kunye ne-precipitation ye-coagulable proteins, kunye ne-volatilization kunye nokususwa kwezinto ezimbi ze-volatile flavour (ezifana ne-DMS, i-aldehydes endala, njl.);
2. Okwesibini kukuphuphuma kwamanzi amaninzi.Kulula ukubulala iiseli zezityalo ze-microorganisms kunye ne-passivate biological enzymes.Ukuba ezi mfuno ezisisiseko zinokufezekiswa ngexesha elifutshane, ixesha lokubilisa lingancitshiswa.
Qwalasela iimeko zebhoyila ezisetyenziswayo
1.Isakhiwo sokufudumeza kunye ne-evaporation yembiza ebilayo, iimeko apho i-wort ifudunyezwa ngokufanayo, imeko yokujikeleza kwe-wort kunye nobukhulu bomphunga wembiza ebilayo, njl njl. Izakhiwo zezixhobo ezahlukeneyo kunye neemeko zembiza ebilayo. zinempembelelo enkulu ekumiselweni kwexesha lokubilisa.Umzekelo, usebenzisa izixhobo zokubilisa ezitsha zangoku, ixesha lokubilisa linokuba ngaphantsi kwe-70min, kwaye ezinye iimbiza ezibilayo zifuna kuphela i-50 ~ 60min ukuhlangabezana nefuthe lokubilisa kwewort.
Qwalasela umgangatho kunye nesiphumo se-saccharification yezinto ezahlukeneyo ezikrwada
Umgangatho wemathiriyeli ekrwada eyahlukileyo kunye nesiphumo se-saccharification kuya kubangela ukubunjwa kwe-wort okwahlukileyo.Ukuze wenze i-wort eyimilo ihlangabezane neemfuno zokuvutshelwa kunye nokulawulwa komgangatho wemveliso, kuya kubakho iimfuno ezahlukeneyo ekumiselweni kwexesha lokubilisa.Ukuba umgangatho we-malt uphezulu kwaye umphumo we-saccharification ulungile, ixesha lokubilisa i-wort akufuneki libe lide kakhulu;ukuba umgangatho we-malt uphantsi, umgangatho we-wort nawo unzima kakhulu, umzekelo, i-wort viscosity iyanda, ukubilisa kulula ukuphuphuma, kwaye ulawulo loxinzelelo lwe-steam luphantsi.Ukongezelela, i-saccharified wort efunyenwe ngokubilisa i-malt ene-chroma ephezulu akufanele ikhulise ixesha lokubilisa kangangoko kunokwenzeka;i-wort enomxholo ophezulu we-DMS precursor, i-wort ene-high "nonanal potential" Kwi-wort (kunye nenani elikhulu le-aldehydes elidala), kukulungele ukwandisa ixesha lokubilisa ngokufanelekileyo ukunyusa umphumo wokubilisa.
Okwesine, qwalasela ukuxinana kwe-wort edibeneyo kunye ne-stereotyped wort
Cinga inani lemiqulu apho i-wort ibiliswa khona.Ukuba ukuxinwa kwe-wort edibeneyo ehluziweyo iphantsi kwaye umthamo we-wort mkhulu, ukuze kuqinisekiswe ukufana kwe-wort yokufudumeza kunye nokuhlangabezana neemfuno zoxinzelelo lwe-wort, ngokuqhelekileyo kuyimfuneko ukuqinisa ukubilisa okanye ukongeza inani elithile. isicatshulwa ukwandisa ukuxinana kwewort.Ngaphandle koko, ixesha lokubilisa lifuna ukwandiswa;ukuvelisa i-concentration ephezulu ye-stereotyped wort, ngaphezu kokunyusa ukuxininisa ngokudibanisa izicatshulwa ezifana nesiraphu, ixesha elide lokubilisa lihlala lifuneka.
Kufuneka kuqatshelwe ukuba emva kwexesha elifanelekileyo lokubilisa i-wort lichongiwe, kufuneka ligcinwe lizinzile kwaye akufanele landiswe okanye lifinyezwe ngokukhawuleza, kuba ukumiselwa kwexesha lokubilisa kwakhona kumisela indlela kunye nobungakanani bokuhlamba i-wort, iimeko zomphunga ezisetyenzisiweyo. , indlela yokongeza iihops, njl njl. Kwezinye iimeko ezininzi zokusebenza kwenkqubo, utshintsho olungenamthetho kwixesha lokubilisa lunokubangela ukungazinzi ekubunjweni kwe-wort kunye nomgangatho we-wort.
Ixesha lokuposa: Mar-01-2022