Inkcazo yesibindi:
Sisiqulathi esibonelela ngemeko-bume elungileyo neyanelisayo yokusebenza kwenkqubo ethile ye-biochemical.
Kwezinye iinkqubo, i-fermenter yisitya esivaliweyo esinenkqubo yokulawula echanekileyo;kwezinye iinkqubo ezilula, i-fermenter sisikhongozeli nje esivulekileyo, ngamanye amaxesha nokuba lula nje ngokuba nomngxuma ovulekileyo.
Isetyenziswa njani itanki yokubilisa?
I-Fermentation Vessels, ekwaziwa njenge-fermenters okanye ii-FVs (kwaye ngamanye amaxesha i-spelled fermentors), ngamatanki, imiphanda, okanye ezinye iinqanawa apho i-wort igcinwa khona xa ivubela ibe yibhiya.Iinqanawa zokuvundiswa bezisoloko ziyinxalenye ebalulekileyo nakweyona ndawo iphantsi yotywala obusekwe ekhaya.
Yintoni injongo yokubilisa?
Ukuvubela kuvumela ukugcinwa kokutya okuninzi nge-lactic acid, utywala, i-acetic acid, kunye ne-alkaline fermentations.Ukutya okutyebileyo: Ukuvundiswa kutyebisa ukutya ngophuhliso lweentlobo ngeentlobo zezinongo kunye noburhabaxa kwiindawo zokutya.
Ixesha lokuposa: Mar-10-2023