Imbiza yeNtsimbi eNgatyiwayo eneTitling Cooking Potikwabizwa ngokuba yimbiza yomphunga, imbiza yokupheka, kunye nembiza yomphunga.Ngokuqhelekileyo iquka umzimba wembiza kunye nemilenze.Umzimba wembiza sisakhiwo esimaleko aphindwe kabini akhiwe ngumzimba wembiza yangaphakathi nangaphandle engqukuva, kwaye umaleko ophakathi ufudunyezwa ngumphunga.okanye umbane.Kukho ezilungisiweyo, titling, ukuvuselela kunye nezinye izimbo.Ibhatyiiketileineempawu zendawo yokufudumeza enkulu, ukusebenza kakuhle kwe-thermal, ukufudumeza okufanayo, ixesha elifutshane elibilisayo lezinto ezingamanzi, ulawulo olulula lobushushu bokufudumala, ukubonakala okuhle, ukufakwa lula, ukusebenza kakuhle, ukhuseleko kunye nokuthembeka.Imbiza enejacket isetyenziswa kakhulu ekulungiseni zonke iintlobo zokutya, kwaye ingasetyenziswa kwiindawo zokutyela ezinkulu okanye iicanteens ukupheka isuphu, isityu, isidudu, njl. ukuphucula iimeko zokusebenza.
Iingqayi zokupheka eziJacketed Imbiza enkulu yoMbane yoMbane: Izinto eziphathekayo: IBanga lokuTya iNtsimbi eStainless 304 / 316: Umthamo: 50L ukuya kwi-500L: Ukufudumeza: Ukufudumeza komphunga okanye ukufudumeza koMbane: IMoto: ABB / China Brand / Simens: Isantya seMixer: 36RPM / 48RPM: Titling Ivili: Uhlobo lweManuwali / Uhlobo oluzenzekelayo: Ukukhanya okuPhakamileyo: iketile yensimbi engenasici, ikettl efakwe kwishishinie