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Ukwethulwa kwebhodwe le-Charentais Brandy namanje
Ibhodwe le-Charentails namanje lakhiwe nge-Boiler, pre heater, i-swan neck kanye nethangi lokupholisa elinekhoyili Ibhodwe le-Charentais Brandy elisasetshenziselwa ukwenza ugologo ocolisekileyo we-Cognac abanye babhekwa njengelihle kakhulu futhi linomusa kuwo wonke ama-alembics acwebezelayo. okusikhumbuza izindawo ezingavamile nezikude.Yakhiwe ngezimbiza ezimbalwa ezimise okwesici ezinamadome ethusi amise okwe-anyanisi.Iwayini lifakwa ebhodweni le-alembic nasedome elimise okwe-anyanisi.Njengoba iwayini ebhodweni r... -
i-distiller yokushisa kagesi
I-distiller yokushisisa ngogesi inekholomu esaklama futhi ibhodwe lisaklama
Ikholomu isasebenza ngendlela ehlukile ebhodweni namanje , iyakwazi ukuphuzwa utshwala ngokuqhubekayo
Ngokushisisa kabusha uketshezi, kunokudinga ukucwiliswa emanzini ngamaqoqo futhi kungakhiqiza imimoya ye-ABV ephakeme kunaleyo yokumisa ibhodwe.
Idivayisi iqukethe amakholomu amabili aqukethe inani lamakhompathimenti ahlukaniswe amapuleti ashisayo.Amapuleti anezimbobo ezincane ukuze avumele ukukhuphukela phezulu kwesitimu kanye nomhwamuko womoya, ojiyayo ube yimimoya. -
i-whisky vodka brandy distiller
I-whisky vodka brandy distiller isetshenziselwa ukuphuza utshwala, ithusi namanje lakhiwe
Ibhodwe elimile, ikholomu, i-dephlegmator ne-condenser.Ngokusho ukwakhiwa ezahlukene
Ungathola umoya ukusuka ku-45%APV ukuya ku-95%APV .Ubude bebhetshi eyodwa amahora angu-3, futhi isikhathi esiphelele sokucwiliswa kwe-distillation sincike ekuhlanzekeni kwakho kotshwala okulindelekile. -
I-Copper emile
I-copper namanje isetshenziselwa i-distillation yotshwala, ithusi namanje lakhiwa
Ibhodwe elimile, ikholomu, i-dephlegmator ne-condenser.Ngokusho ukwakhiwa ezahlukene
Ungathola umoya ukusuka ku-45%APV ukuya ku-95%APV .Ubude bebhetshi eyodwa amahora angu-3, futhi isikhathi esiphelele sokucwiliswa kwe-distillation sincike ekuhlanzekeni kwakho kotshwala okulindelekile. -
imishini ye-whisky distillation
Imishini yokugcwalisa i-whisky inomklamo wekholomu futhi ibhodwe lisaklama
Ikholomu isasebenza ngendlela ehlukile ebhodweni namanje , iyakwazi ukuphuzwa utshwala ngokuqhubekayo
Ngokushisisa kabusha uketshezi, kunokudinga ukucwiliswa emanzini ngamaqoqo futhi kungakhiqiza imimoya ye-ABV ephakeme kunaleyo yokumisa ibhodwe.
Idivayisi iqukethe amakholomu amabili aqukethe inani lamakhompathimenti ahlukaniswe amapuleti ashisayo.Amapuleti anezimbobo ezincane ukuze avumele ukukhuphukela phezulu kwesitimu kanye nomhwamuko womoya, ojiyayo ube yimimoya. -
I-Rum distiller eqhubekayo
I-rum ngokuvamile yenziwa ngemikhiqizo yomoba, njenge-molasses noma ngokuqondile ngejusi kamoba noma ushukela onsundu.I-distillate ibe isiguga emiphongolweni ye-oki ukuze ibe nombala nokunambitheka.Utshwala buvela eCaribbean naseLatin America, lapho iningi le-rum lisakhiqizwa khona nanamuhla njengoba le ndawo inomoba kanye nobhontshisi obushukela.I-Molasses iwumkhiqizo owenziwe ngobumnyama, omnandi, ofana nosiraphu otholakala ngokukhipha ushukela kumoba namabhitrudi kashukela.I-Molasses iyahlukahluka ngenani likashukela kanye nendlela yokukhipha, kanye neminyaka yesitshalo -
Utshwala Distiller imishini
I-Alcohol Distiller yakhiwe ngebhayela yokushisisa kagesi, ikhanda lika-anyanisi, amakholomu epuleti, i-condenser njll.Lona omunye womehluko oyinhloko phakathi kwalezi zinhlobo ezimbili zokusa amanzi - iqiniso lokuthi amakholomu anganyakazi ayakwazi ukukhiqiza amazinga aphezulu kangaka e-ABV kungenye yezinto ezibalulekile ezibenza bahluke ebhodweni elinganyakazi, njengoba ibhodwe namanje alikwazi ukukhiqiza amazinga aphezulu e-ABV. ukwamukela okunjalo ... -
Ikholomu Ye-Reflux Namanje
Amakholomu anganyakazi ngokuvamile amiswa njengezitaki ezimbili ezinkulu, enye ikholomu esebenza njenge-distiller enye njenge-condenser, futhi yenziwe uchungechunge lwamapuleti anezimbobo.Njengoba i-mash yengezwa kusukela phezulu kwekholomu inganyakazi, yehla ngalezi zimbobo, iphoqelela isitimu ebhodleleni futhi ishise utshwala kuyilapho ibuhlukanisa nodaka.
Amakholomu anganyakazi azoba ingxenye yensimbi engagqwali.Lapha, ingxenye engenhla kuphela yensimbi enganyakazi ehlangana nomhwamuko wotshwala kuzoba ithusi, okubalulekile njengoba ithusi lisetshenziswa ukukhulula umoya wesibabule. -
I-vodka distiller
I-Vodka stills iqukethe ubhayela (lapho uketshezi lubanjwe khona), uhlobo oluthile lwekhoni, ikepisi, noma idome (lapho umhwamuko uphuma ekuqaleni kubhayela), ingalo ye-lyne noma ikholomu (lapho ubufakazi bungashintshwa khona, kuye ngesitayela), kanye ne-condenser (lapho umhwamuko ubuyiselwa uketshezi). -
I-Copper Gin Namanje
Amasayizi kabhayela wethangi lokucwilisa asukela kumalitha ayi-100 kuye kwangama-2,000 , angakhiwa ngensimbi engagqwali kanye/noma nethusi, futhi ngokuvamile anikezwe ngebhodwe lesitayela esiyingxubevange esisenamakhanda akhethiwe, amakholomu okulungisa amathreyi amaningi angenakugwenywa kanye nobhasikidi we-gin. qedela nge-condenser.Kwenziwe ngendlela oyifisayo ukuze ihambisane nebanga lakho lomoya elithile.Ingenziwa nge-blender noma cha -
Amakholomu amaningi amile
Ikholomu ye-Multi isengakwazi ukukhiqiza iWhisky enhle, i-Gin ne-rum, iVodka, i-Brandy njll Le Namanje iza nekholomu yethusi eyodwa.Amavalufu E-Plate Drain angawodwana Kukholomu Ye-Whisky Ye-Plate Copper angavulwa noma avalwe okuvumela ukulawula okungcono kwamaphrofayili e-flavour kanye nobufakazi..Lokhu Kusekuhle ekukhiqizeni iWhisky, iBourbon, iMoonshine, iBrandy, iRum kanye neGin (ngobhasikidi we-Gin ozikhethela wona).Izingxenye Umhobho wengilazi obona ngokugcwele, Ivalvu yokuphepha, Igauji yokucindezela, I-thermometer, inzwa yezinga lokushisa ye-PT100, B... -
I-Single Malt Scotch pot Whisky namanje
I-whisky ye-Scotch malt ivamise ukucwiliswa kabili, isebenzisa i-batch distillation ebhodweni le-copper, i-distillation yokuqala yenzeke endaweni yokugeza, umhwamuko womoya ufinyelela phezulu futhi uqondiswe ngentamo ye-swan, eduze kwe-lyne-arm ukuya ku-condenser.
Ekuqaleni i-whisky yayisashiswa ngomlilo oqondile, manje izindawo eziningi zokugaya ukudla zishisa izikhotha ngomthungo ngekhoyili.ukushisisa igesi nakho kulungile ukusetshenzwa
