Ithangi lokuxuba insimbi engagqwali iyimishini yokuxuba eyenziwe ngensimbi engagqwali 304 noma 316L.Uma kuqhathaniswa namathangi okuxuba avamile, amathangi okuxuba insimbi engagqwali akwazi ukumelana nezingcindezi eziphakeme.Amathangi okuhlanganisa insimbi engagqwali asetshenziswa kakhulu ezimbonini zokudla, imithi, ukwenziwa kwewayini kanye nezimboni zobisi.
Ngemuva kokukhiqiza ngakunye, izinto zokusebenza zidinga ukuhlanzwa, khona-ke umhleli uzokufundisa indlela yokuhlanza ithangi lokuxuba insimbi engagqwali.
1. Ngaphambi kokuhlanza ithangi lokuxuba, kuyadingeka ukuqinisekisa ukuthi akukho mpahla esele ethangini, bese uyihlanza.
2. Xhuma ingxenye eyodwa yepayipi lamanzi endaweni yokuhlanza ibhola phezulu ethangini lokuxuba (ngokuvamile, lapho ithangi lokuxuba likhiqizwa, umenzi uzofanisa ibhola lokuhlanza phezulu ethangini), kanti omunye umkhawulo ixhunywe ku-drain yaphansi.Vula i-valve yokungena kwamanzi kuqala, ukuze ibhola lokuhlanza likwazi ukungena emanzini ethangini ngenkathi isebenza.
3. Lapho izinga lamanzi lethangi lokuxuba lifinyelela efasiteleni lokubuka izinga lamanzi, qala ukuxuba bese uvula i-valve yokukhipha indle.
4. Geza ngenkathi ushukumisa, gcina indawo yokungena amanzi yepayipi lamanzi ihambisane nokuphuma kwamanzi ethangini lokuxuba, bese ugeza imizuzu emibili.Ngemva kokugeza ngamanzi abandayo imizuzu emibili, vula inkinobho yokushisa, setha izinga lokushisa libe ngu-100 ° C, bese ugeza ngamanzi ashisayo imizuzu emithathu ngemva kokufinyelela izinga lokushisa.(Uma impahla kungelula ukuyihlanza, ungangeza inani elifanele lesoda yokubhaka njenge-ejenti yokuhlanza)
5. Uma i-baking soda yengezwa njenge-ejenti yokuhlanza, ithangi lokuxuba kufanele lihlanjululwe ngamanzi kuze kube yilapho ikhwalithi yamanzi ingathathi hlangothi nge-phenolphthalein reagent.
6. Ngemva kokuhlanza ithangi lokuxuba, vala amandla, uhlanze indawo ezungezile, futhi usuqedile.
Isikhathi sokuthumela: Mar-07-2022