Lapho uklama isikhathi sokubilisa i-wort, izici ezilandelayo eziyisisekelo ngokuvamile zibhekwa:
Izidingo ezihlukahlukene zokusebenza zokubilisa i-wort kumele ziqinisekiswe
1. Okubaluleke kakhulu i-isomerization yama-hops, ukujiya kanye nemvula yamaprotheni a-coagulable, kanye nokushintshashintsha nokususwa kwezinto ezimbi zokunambitheka okuguquguqukayo (njenge-DMS, ama-aldehyde amadala, njll.);
2. Okwesibili ukuhwamuka kwamanzi amaningi.Kulula ukubulala amangqamuzana e-vegetative we-microorganisms kanye ne-passivate biological enzymes.Uma lezi zidingo eziyisisekelo zingahlangatshezwana nazo ngesikhathi esifushane, isikhathi sokubilisa singafinyezwa.
Cabangela izimo zemishini yokubhayela esetshenzisiwe
1.Isakhiwo sokushisa kanye nokuhwamuka kwebhodwe elibilayo, izimo lapho i-wort ishisa ngokulinganayo, isimo sokujikeleza kwe-wort kanye nobukhulu bokuhwamuka kwebhodwe elibilayo, njll. Izakhiwo zemishini ehlukene nezimo zebhodwe elibilayo. abe nomthelela omkhulu ekunqumeni isikhathi sokubilisa.Isibonelo, kusetshenziswa okokusebenza okusha kwesimanjemanje, isikhathi sokubilisa ngokuvamile singaba ngaphansi kwama-70min, kanti amanye amabhodwe abilayo adinga kuphela ama-50 ~ 60min ukuze ahlangabezane nomphumela wokubilisa kwe-wort.
Cabangela ikhwalithi kanye nomphumela we-saccharification wezinto zokusetshenziswa ezihlukahlukene
Ikhwalithi yempahla eluhlaza ehlukile kanye nomphumela we-saccharification kuzoholela ekubunjweni kwe-wort okuhlukile.Ukuze wenze i-wort ebunjiwe ihlangabezane nezidingo zokuvutshelwa kanye nokulawulwa kwekhwalithi yomkhiqizo, kuzoba nezidingo ezahlukene ekunqumeni isikhathi sokubilisa.Uma ikhwalithi ye-malt iphezulu futhi umphumela we-saccharification muhle, isikhathi sokubilisa wort akudingeki sibe side kakhulu;uma ikhwalithi ye-malt impofu, ikhwalithi ye-wort nayo impofu kakhulu, isibonelo, i-viscosity ye-wort iyanda, ukubilisa kulula ukuchichima, futhi ukulawulwa kwengcindezi ye-steam kuphansi kakhulu.Ngaphezu kwalokho, i-saccharified wort etholwe ngokubilisa i-malt ene-chroma ephezulu akufanele ikhulise isikhathi sokubilisa ngangokunokwenzeka;i-wort enokuqukethwe okuphezulu kwe-DMS precursor, i-wort ene-high "i-nonanal potential" Nge-wort (enenani elikhulu lama-aldehydes asebekhulile), kungcono ukwelula isikhathi sokubilisa ngokufanele ukuze kuthuthukiswe umphumela wokubilisa.
Okwesine, cabangela ukugcwala kwe-wort exubile kanye ne-stereotyped wort
Cabanga ngenani lemiqulu lapho i-wort ibiliswa khona.Uma ukuhlushwa kwe-wort ehlanganisiwe ehlungiwe kuphansi futhi umthamo we-wort mkhulu, ukuze kuqinisekiswe ukufana kokushisa kwe-wort futhi kuhlangabezane nezidingo zokuhlushwa kwe-wort, ngokuvamile kuyadingeka ukuqinisa ukubilisa noma ukwengeza inani elithile. ukukhishwa ukuze kwandiswe ukuhlushwa kwe-wort.Uma kungenjalo, isikhathi sokubilisa sidinga ukunwetshwa;ukukhiqiza ukugxila okuphezulu kwe-wort stereotyped, ngaphezu kokwandisa ukugxila ngokungeza okukhishwe okufana nesiraphu, isikhathi eside sokubilisa ngokuvamile siyadingeka.
Kumele kuqashelwe ukuthi ngemuva kokunqunywa isikhathi sokubilisa se-wort esifanele, kufanele sigcinwe sizinzile futhi akufanele sinwetshwe noma sifinyezwe ngokuzenzakalelayo, ngoba ukuzimisela kwesikhathi sokubilisa kubuye kunqume indlela kanye nenani lokugeza i-wort, izimo ze-steam ezisetshenzisiwe. , indlela yokwengeza ama-hops, njll. Kwezinye izimo eziningi zokusebenza kwenqubo, izinguquko ezingafanele ngesikhathi sokubilisa zingase ziholele ekungazinzini kokwakheka kwe-wort kanye nekhwalithi ye-wort.
Isikhathi sokuthumela: Mar-01-2022