Incazelo ye-fermenter:
Kuyisitsha esihlinzeka ngendawo enhle negculisayo yokusebenza kwenqubo ethile ye-biochemical.
Kwezinye izinqubo, i-fermenter iyisitsha esivaliwe esinesistimu yokulawula enembile;kwezinye izinqubo ezilula, i-fermenter iyisitsha esivulekile, ngezinye izikhathi silula nje ngokuba nomgodi ovulekile.
Lisetshenziswa kanjani ithange lokuvubela?
I-Fermentation Vessels, eyaziwa nangokuthi ama-fermenters noma ama-FVs (futhi ngezinye izikhathi apelwa ukuvutshelwa), amathangi, imiphongolo, noma ezinye izitsha lapho i-wort ibanjwa khona njengoba ivubela ibe ubhiya.Imikhumbi yokuvubela ibilokhu iyingxenye ebalulekile yebhizinisi eliphansi elisekelwe ekhaya.
Iyini inhloso yokuvutshelwa?
Ukuvutshelwa kuvumela ukulondolozwa kwenani elikhulu lokudla nge-lactic acid, utshwala, i-acetic acid, nokuvutshelwa kwe-alkaline.Ukuthuthukisa ukudla: Ukuvutshelwa kucebisa ukudla ngokuthuthukiswa kwezinhlobonhlobo zezinambitheka nokwenziwa kwama-substrates okudla.
Isikhathi sokuthumela: Mar-10-2023